FAQS ON FOOD PROCESSING: FREQUENTLY ASKED QUESTIONS

Food processing is the transformation of raw ingredients into food products through various physical and chemical processes.

Food processing has several benefits, including increased shelf life, improved safety, and enhanced nutritional value.

There are four main types of food processing: primary, secondary, tertiary, and quaternary.

Primary food processing involves the initial processing of raw materials, such as cleaning, sorting, and grading.

Secondary food processing involves the transformation of primary products into more complex food products, such as baking bread or making cheese.

Tertiary food processing involves the preparation of ready-to-eat meals, such as frozen dinners or canned soups.

Quaternary food processing involves the use of advanced technologies, such as genetic engineering or nanotechnology, to create new food products.