Notification No. 29/2017 – Central Tax (Rate): Seeks to amend notification no. 5/2017- central tax(rate) dated 28.06.2017 to give effect to GST council decisions regarding restriction of refund on corduroy fabrics.

Important Keyword: F.No.354/117/2017-TRU Pt. II, Notification No. 29/2017 – Central Tax (Rate), Section 54(3)(ii) CGST Act 2017, Notification No. 5/2017 – Central Tax (Rate).

[F.No.354/117/2017-TRU Pt. II]
GOVERNMENT OF INDIA
MINISTRY OF FINANCE
(Department of Revenue)

New Delhi, the 22^nd September, 2017

Notification No. 29/2017 – Central Tax (Rate)

GST: [TO BE PUBLISHED IN PART II, SECTION 3, SUB-SECTION (i) OF THE GAZETTE OF INDIA, EXTRAORDINARY]

G.S.R.  (E).- In exercise of the powers conferred by clause (ii) of the proviso to sub-section (3) of section 54 of the Central Goods and Services Tax Act, 2017 (12 of 2017), the Central Government, on the recommendations of the Council,

hereby makes the following amendments in the notification of the Government of India in the Ministry of Finance (Department of Revenue), No. 5/2017- Central Tax (Rate), dated the 28th June, 2017, published in the Gazette of India, Extraordinary, Part II, Section 3, Sub-section (i), vide number G.S.R. 677(E), dated the 28th June, 2017, namely:-

In the said notification, in the Table, after S. No. 6 and the entries relating thereto, the following serial numbers and the entries shall be inserted, namely:-

“6A

5801

Corduroy fabrics.”.

(Mohit Tewari)
Under Secretary to the
Government of India

Note: – The principal notification No. 5/2017-Central Tax (Rate), dated the 28th June, 2017 was published in the Gazette of India, Extraordinary, Part II, Section 3, Sub-section (i) vide number G.S.R. 677(E), dated the 28th June, 2017.

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Web Stories: Notification No. 39/2017 – Central Tax (Rate): Seeks to reduce GST rate on Food preparations put up in unit containers and intended for free distribution to economically weaker sections of the society under a program me duly approved by the Central Government or any State Government.

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